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TASTING TUESDAYS featuring FINNRIVER CIDERY

Happy Hour starts @ 3pm

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Join us from 5-7pm and taste some of the most delicious and unique ciders imaginable. $20 gets you tastes of the 4 different ciders below (as well as a special 5th taste) small bites, giveaways and education from the producers themselves!

Dry Hopped Cider, Honey Meadows, Lavendar Currant, Habanero, Pear

At Finnriver we are striving to create deep-rooted and fruitful connections to the land we farm and to the living community as a whole.  We seek to 'serve the land with cider'  by earnestly pursuing our vision of a healthy food culture and vibrant rural farm community.  We are committed to organic agriculture, human-scale production, local economics, traditional craft, community collaboration, farmland conservation, habitat restoration, and land-based education & celebration. 
 
Since Finnriver started in 2004, we have set out to show how rural economic development, land and resource conservation and sustainable agriculture could converge and thrive. We are grateful to be an integral part of a rural agricultural renaissance in the Chimacum Valley and we’re committed to the social, economic and ecological vitality of our place.

We are active members of local and regional organizations that promote healthy food and families, and we are grateful to be neighbors to many other small farms and markets that contribute to a thriving local farm culture.